Best Way to Cook for a Crowd Corn on Cob Recipes Reviews

April 22, 2022 Post a Comment

Learn how to cook corn on the cob 6 different ways! Microwaving, humid, steaming, pressure cooking, oven roasting, and grilling are different methods to transform the kernels into sweet and tender bites.

How to Cook Corn on the Cob

Fresh ears of sweet corn is a staple vegetable enjoyed all yr long, but it peaks during the warm summer months. It's no wonder they always make an appearance during cookouts and barbecues. It's besides non a surprise that information technology's a favorite handheld side dish. You become the benefits of a vegetable, with the taste of a dessert!

Corn on the cob tin be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill. The biggest question is when do you lot peel the husk and silk, before or after cooking? You'll soon find out!

How to cook corn on the cob

Cooking corn transforms the raw starches and pectin in the plants' cell walls into juicy, sweet, and crispy bites. Co-ordinate to Melt's Illustrated, the ideal internal temperature doneness range is 150 to 170ºF (66 to 77ºC). This tin be achieved using various cooking techniques.

The method you cull for cooking is based on what's most convenient, how many people are being served, and what sense of taste contour is desired. Grilling and oven roasting is the almost practical methods for feeding a oversupply and adds the near flavor. Microwaving, steaming, boiling, and pressure cooking provides similar textures, giving plump and juicy kernels. No matter how you like it, I've got a technique for y'all to master.

Microwaved Corn on the Cob

Place unshucked corn on a microwave-safe dish.
Cook 4 minutes, add more time if needed until kernels are tender.
Cool corn for five minutes before removing the husk and silk.

Boiled Corn on the Cob

Fill a large pot with plenty water to embrace the corn.
Bring to a boil.
Shuck the corn.
Drop the corn into the humid water, encompass and reduce heat to medium.
Cook corn until the kernels are tender, 6 to 8 minutes.

Steamed Corn on the Cob

Add together water to a pot so that information technology does not rise above the steamer basket.
Place steaming handbasket and then corn into the pot.
Cover the pot and oestrus on high until the hot water starts to steam.
Cook the corn until the kernels are tender, most iv to six minutes.

Instant Pot Corn on the Cob

Shuck the corn.
Pour the h2o into the pressure level cooker and place a trivet on top.
Place the corn in the pot, stacking two on top.
Melt at high pressure for ii minutes.
Quick-release the pressure.
Carefully remove the lid and serve immediately.

Oven Roasted Corn on the Cob

Preheat oven to 375ºF (191ºC).
Shuck the corn.
Place each ear of corn on a piece of aluminum foil.
Identify butter in the center, sprinkle with salt and pepper.
Tightly wrap and roast straight on the oven rack, butter side upward.
Cook until kernels are tender, well-nigh 30 minutes.
Allow corn to cool for at least five minutes before opening.

Grilled Corn on the Cob

Preheat grill over loftier heat (400 to 450ºF / 204 to 232ºC).
Shuck the corn, or if preferred, remove the silk and go out ane layer of husk.
Brush olive oil corn with olive oil, and then sprinkle with salt.
Grill and comprehend, cook for 8 to 12 minutes, flipping the corn every ii to 3 minutes to char each side.

Buying corn

Fresh corn tastes the sweetest right after harvesting, and so buy local or from farmer'southward market if possible. Await for corn with a tight outer light-green husk that is not dried out, and plenty of silk. Take a footling peek at the tip of the ear for the firm and plump kernels.

The silk should also have moisture locked in. If yous run across any tiny holes in the husk, avoid them, those are from worms! Only don't peel back all of the husks. Every bit the corn dries out, the natural sugars start to convert to starch and don't taste equally expert.

How do you shop corn on the cob?

Store corn in the refrigerator in its husk. Brand sure to wrap it tightly in a plastic bag, the dry air is the enemy. If the kernels dry out out, information technology volition gustation starchy. Taking it a footstep further, yous can wrap the cobs in clammy paper towels, and so place within a plastic bag to keep them moist. Consume corn on the cob within 3 days.

How do you prepare corn on the cob?

Depending on how you melt the corn, simply peel back the husk and remove the silk. Wash and and then dry if you are oven roasting or grilling. The corn husk tin can be left on for methods like microwaving and on the barbecue. Some people like to peel back the husk and remove the silk, and some leave it intact, cooks choice.

Corn on the cob nutrition

Co-ordinate to the USDA Food Limerick Database, one medium ear of corn (102g) contains the following nutrients:

90 calories
3 grams of protein
1 gram of fatty
nineteen grams of carbohydrates
v grams of sugar
one gram of cobweb
180 milligrams of potassium
3.6 milligram vitamin C

Health benefits of corn

Corn or Zea mays kernels are low fat, gristly, and a starchy complex carbohydrate. When eaten straight from the cob, information technology provides a source of sustained energy and nutritional benefits. 1 serving is notable in the levels of potassium, magnesium, and vitamin C.

The yellow pigmentation provides antioxidants called lutein, skillful for center health and zeaxanthin for pare wellness. It has a college amount of insoluble to soluble fiber, providing digestive benefits. Attempt to purchase organic corn if available for the nearly nourishing crop.

What are the ways to use corn?

Grill some corn to make elotes (Mexican street corn)
Make a Mexican street corn salad
Add some to a vegetable salad
Toss into the batter for cornbread
Stir some into cauliflower corn chowder

Does salted water make the corn more than flavorful?

Some cooks add together salt to the cooking water when boiling corn on the cob. The salted water may lightly season the surface, but does not make a significant affect in seasoning the inside of the kernel. The large sodium ions take a few hours to fully diffuse into the kernels. Nonetheless, only half-dozen to 8 minutes is needed to soften the kernels and melt the raw starches for a juicy and sweet ear. A little butter and table salt right before eating brand a tastier impact!

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▢ 4 ears corn

Microwave

Place unshucked corn on a microwave safe dish.
Microwave corn for four minutes. Bank check and add more time as needed until kernels are tender, in 1 minute intervals. About 4 to 6 minutes total melt fourth dimension.
Allow corn to absurd for at least 5 minutes before shucking. Remove the husk and silk, and serve immediately.

Eddy

Add enough water to a large pot to cover the corn.
Bring water to a boil.
Remove the husk and the silk from each ear of corn.
In one case the water is boiling, carefully add the corn to a pot. Cover and reduce rut to medium.
Cook until the kernels are tender, 6 to viii minutes. Immediately serve corn.

Steam

Add enough water to the bottom of a pot and so that it does non rise in a higher place the steamer basket. Place steaming basket into the pot so the corn.
Embrace and heat on high, h2o should exist steaming.
Once the steam builds, melt the corn until the kernels are tender, virtually 4 to 6 minutes.

Instant Pot (Electric Pressure Cooker)

Remove the husk and the silk from each ear of corn.
Add 1 loving cup (240ml) of water to the Instant Pot.
Place the metal trivet in the pot, and then add in the ears or corn. Stack two ears on the bottom, and 2 on acme.
Make sure that the release valve is in the "Sealing" position.
Place the lid on the Instant Pot, turn and lock the chapeau.
Press "Transmission" button on the Instant Pot on high pressure, and then set the timer to 2 minutes using the "+" or "-" buttons.
It will take about 10 to 15 minutes for the pot to oestrus and build up pressure. Yous volition see some steam release from the hat, and and so the time volition start on the display.
In one case cook time is complete, quick release the pressure. Use an oven mitt or towel to slowly and advisedly twist the steam release handle on the lid to "Venting" position. The initial release will spray some wet effectually the pot so exist careful.
Remove the hat, opening the top away from you as steam will exist released from the pot. Remove the corn and serve immediately.

Oven Roasted

Set the oven rack to the eye position. Preheat to 375ºF (191ºC).
Remove the husk and the silk from each ear of corn.
Place the shucked corn in the center of aluminum foil, big enough to completely cover the corn.
If desired, place butter in the center, sprinkle with table salt and pepper.
Tightly wrap and roast direct on the oven rack, butter side up, until kernels are tender, about thirty minutes. Let corn to cool for at least 5 minutes before opening.

Grill

Preheat grill over high heat at almost 400 to 450ºF (204 to 232ºC).
Carefully grease the cooking grates with the oil, paper towel and tongs.
Pull back the husk and remove the silk. Tie the husk back or remove completely. Shuck the corn, or if preferred, remove the silk and leave one layer of husk.
Brush olive oil over each piece of corn, and and then sprinkle with salt.
Add the corn to the grill and cover, cook for viii to 12 minutes, flipping every ii to iii minutes to char each side. Transfer grilled corn to a plate.

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Nutrition Facts

How to Cook Corn on the Cob (half dozen Ways!)

Amount Per Serving

Calories 90 Calories from Fat 9

% Daily Value*

Fat 1g ii%

Sodium 1mg 0%

Carbohydrates 19g six%

Fiber 1g four%

Carbohydrate 5g 6%

Poly peptide 3g half dozen%

Vitamin C 4mg five%

* Percent Daily Values are based on a 2000 calorie diet.

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I'thousand a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the scientific discipline behind cooking to aid you gain confidence in the kitchen.

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